Taste of Game Dinner Party

Saturday 18th October, 6pm-11pm

Lamport Hall are delighted to welcome back award-winning chef Danny Tompkins to join us in celebrating the beginning of the British Game season. 

Enjoy a four course meal using the best of local seasonal produce in the sophisticated surroundings of the Hall's Victorian Dining Room, Library and Oak Room.

Welcome drinks from 6pm, first course served at 7pm.

Menu

Game ragu – mornay sauce foam – pancetta – wakame seaweed powder – parmesan

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Duck liver and foie gras parfait – red onion jam – toasted brioche

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Confit venison saddle – celeriac purée – cavalo nero – buttered Maris Piper – pancetta and herb crumb – red wine sauce

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Vanilla creme brulee – textures of apple and blackberry

  

There will also be a bar, musical entertainment and a live auction raising money for charity.

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