Christmas Party Hire

Our corporate Christmas parties will be hosted in a heated marquee decorated in the style of an apres ski lodge. Guests will be given a welcome drink of a glass of prosecco, a bottle of Peroni or a soft drink before being shown to their table. Food will be served (options outlined below) and then there will be a silent disco on until 11pm.

 

The menus are as follows...

 

Christmas Buffet (all of the food outlined below will be included)

Home-cooked Beef and Horseradish Roll

Ham, Cheese and Tomato Chutney Roll

Cheese Ploughman's Roll

Cranberry, Brie and Rocket Roll

Smoked Salmon and Prawns in Marie Rose Sauce Roll

Melton Mowbray Pork Pie

Honey Glazed Chipolata Sausages

Mini Yorkshire Pudding with Roast Beef and Horseradish Sauce

Vegetable Spring Rolls with Sweet and Sour Sauce (ve)

Caramelised Onion, Thyme and Goats Cheese Tartlets

Onion Bhaji and Vegetable Samosas with Mango Chutney (ve)

Kettle Crisps

Chocolate Brownie

Mini Chocolate Eclairs

 

Two/Three Course Dinner

Homemade Bubble and Squeak in a Panko Crumb Topped with a Poached Egg and Hollandaise Sauce

Smooth Chicken Liver Parfait with Caramelised Red Onion Marmalade, Mixed Leaves and Toasted Ciabatta Bread

Fresh Crab and King Prawn Cocktail with Marie Rose Dressing, Avocado Puree, Leaves and Shoots

 

Escalope of Turkey Stuffed with Pork, Sage and Onion wrapped in Pancetta with Roasted Potatoes, Roast Parsnips, Pig in Blanket and Turkey Jus

Fillet of Roasted Salmon with Braised Gem, Broad Beans and Peas, Fondant Potato and a Lobster Bisque

Butternut Squash, Cumin and Lentil Wellington with Fondant Potato, Moroccan Spiced Tomato Sauce and Tempura Cauliflower 

All served with seasonal market vegetables

 

Apple, Pear and Toffee Crumble with Creme Anglaise

Chocolate and Mint Brownie served with Pistachio Ice-Cream

Sticky Toffee Pudding with Toffee Sauce, Vanilla Ice-Cream and Almond Tuille 

 

 

Pricing includes a welcome drink, hire of the marquee, crockery, cutlery, table linen and glassware, staffing, silent disco and food.

 

The pricing for this is:

Buffet: £65pp

Traditional two course dinner: £70pp

Traditional three course dinner: £75pp

 

 

Available dates are:

 

December: 4th, 7th, 8th, 9th, 10th, 11th