Taste of Game Danny Tompkins Dining Experience

29th October 2021, 7pm-10pm

Lamport Hall are delighted to welcome back award-winning chef Danny Tompkins to join us in celebrating the beginning of the British Game season. Enjoy a four course meal using the best of local seasonal produce in the sophisticated surroundings of the Hall's Victorian Dining Room.

The menu on the night includes:

Smoked Lamport pigeon breast – beetroot carpaccio – crème fraîche – pumpkin seed granola – pickled fennel – celeriac ice cream 

Game cigar – black onion powder – beetroot powder – spiced plum chutney – orange gel 

Pan roasted venison - creamed Maris Piper - cavalo nero – blackberry and carignan sauce – parsnip crisps 

Blackberry and Apple Crumble (Poached caramelised Braeburn apple – oat crumble – blackberry sorbet – crème anglaise mousse)

There will also be a bar, musical entertainment, a raffle to raise money for The Country Food Trust and a few other surprises...

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