Danny Tompkin's Valentine's Dining Pop Up

12th February, 6:30pm

Celebrate Valentine's Day with a fine dining experience in the newly converted stables with award-winning chef Danny Tompkins.
Two sittings:
There is also an opera event in the Hall at 6pm if you would like to come to a concert before your meal.

Barbequed mackerel fillet – mackerel tar tar – smoked caviar – tarragon split cream
Salt baked barbequed celeriac – celeriac puree – toasted hazelnuts – crispy wild mushrooms – tarragon split cream (v)

Roasted suckling pig belly - celeriac and apple puree – thyme and honey blackened carrots – confit maris piper – baby spinach
Soy and sesame glazed aubergine – white onion puree – crispy shallots – pan fried cannellini beans – pickled shimeji mushrooms – tender stem broccoli (v)

Black Forest Gateaux
(Kirsch soaked chocolate sponge - chocolate cremeux – dulce de leche – macerated cherries – chocolate crumb – vanilla cream)

£67.50 per head

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